That this House celebrates that for nearly 700 years the Alban Bun has been part of the Easter tradition at St Albans Cathedral; recognises the Alban Bun’s status as the precursor to the famous Hot Cross Bun; notes that Brother Thomas Rocliffe, a monk at the abbey, is said to have developed the original recipe in 1361 and would distribute his buns to the poor on Good Friday; further notes that Brother Thomas Rocliffe developed an original recipe which remains a closely guarded secret; thanks all those involved in baking this year’s buns; further celebrates all the hard work of the team at the Abbot’s Kitchen Cafe in St Albans Cathedral for serving and selling Alban Buns throughout Lent; and encourages hon. Members to visit St Albans and enjoy this most wonderful tradition.
