That this House celebrates the National Fish and Chip Awards 2025, recognising the vital role of fish and chip businesses in the economy, hospitality sector, and local communities; acknowledges the National Federation of Fish Friers (NFFF) for its work in supporting and promoting the fish and chip industry; congratulates Pier Point Fish & Chips and Lorraine Arnold on being named among the Top Five in the Restaurant of the Year category, demonstrating excellence in the industry; further congratulates Charlie James of Pier Point Fish & Chips for reaching the Top Eight in the prestigious Drywite Young Fish Frier category, reflecting his dedication and skill; recognises the hard work, commitment, and contribution of small hospitality businesses in strengthening local economies, creating jobs, and enhancing high streets across the UK; and wishes all nominees success at the awards ceremony on 26 February 2025.
